When it comes to gardening, nature is your best ally. And when we talk about zero waste, the idea is to work with this ally to create a sustainable and environmentally friendly growing system. It is with this in mind that we will discover together how to regrow fruits and vegetables at home from their leftovers. A simple gesture that contributes to the reduction of waste while offering the satisfaction of seeing your food grow.
Vegetables to regrow at home
The zero-waste vegetable garden starts in your kitchen. Many vegetables can be regenerated from their leftovers. This is particularly the case for Chinese cabbage, potatoes, and aromatic herbs.
For Chinese cabbage, it’s very simple: keep the heart of the vegetable, place it in a bowl of water, change the water every two days, and you will see new leaves appear.
As for the potato, it can multiply vegetatively thanks to its eyes. It is enough to let dry a potato whose eyes have started to germinate, then to plant it in a pot of earth. Under the action of the sun and water, stems will come out of the ground and will give birth to new potatoes.
Aromatic herbs, on the other hand, can be propagated by cuttings. Simply cut a stem from your plant, place it in a glass of water, and let the roots develop. Once the roots have formed, you can replant your herb in its pot.
Fruits to regrow at home
While vegetables offer great opportunities for vegetative propagation, fruits are not left out. Many of them can regrow from their seeds or pits.
Let’s take the example of the avocado. To make it grow back, nothing could be simpler: remove the stone from the fruit, prick it with toothpicks to keep it balanced in a glass of water, the bottom in the water, and place your installation in a sunny spot. You will then see a stem appear. Once it has reached about ten centimeters, you can replant the stone in a pot of earth.
Another fruit to consider is pineapple. To regrow it, keep the top part of the fruit, with its leaves. Immerse this part in a bowl of water, changing the water regularly to prevent rotting. When roots appear, you can plant your pineapple in a pot of soil.
Transform your garden into a zero-waste space
A zero-waste garden is a garden that generates no waste, or almost no waste. It is a garden that recycles everything: kitchen waste becomes compost, dead leaves are used to mulch plants, and fruit and vegetable scraps are used to regrow new plants.
Such a garden requires a little work and organization, but it allows you to significantly reduce the production of household waste. And it also offers the satisfaction of producing your food, in harmony with nature.
Cultivating zero waste, a gesture within everyone’s reach
Growing zero-waste fruits and vegetables to regrow at home is a simple, economical, and ecological gesture. It is a way to reduce your waste while producing your food.
And the best part? It doesn’t require any special gardening skills. You just need to follow the right advice, observe nature, and give it a helping hand from time to time. So don’t hesitate, to embark on the adventure of the zero-waste garden! You won’t regret it.
